Naming Food After Places

Food Relocalisation and Knowledge Dynamics in Rural Development

Nonfiction, Social & Cultural Studies, Social Science, Human Geography
Cover of the book Naming Food After Places by Apostolos G. Papadopoulos, Taylor and Francis
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Author: Apostolos G. Papadopoulos ISBN: 9781317090755
Publisher: Taylor and Francis Publication: April 29, 2016
Imprint: Routledge Language: English
Author: Apostolos G. Papadopoulos
ISBN: 9781317090755
Publisher: Taylor and Francis
Publication: April 29, 2016
Imprint: Routledge
Language: English

Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.

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Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.

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