Mycorrhizal Technology in Agriculture

From Genes to Bioproducts

Nonfiction, Science & Nature, Science, Biological Sciences, Biotechnology, Technology, Agriculture & Animal Husbandry
Cover of the book Mycorrhizal Technology in Agriculture by , Birkhäuser Basel
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783034881173
Publisher: Birkhäuser Basel Publication: December 6, 2012
Imprint: Birkhäuser Language: English
Author:
ISBN: 9783034881173
Publisher: Birkhäuser Basel
Publication: December 6, 2012
Imprint: Birkhäuser
Language: English

Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.

More books from Birkhäuser Basel

Cover of the book Die Uhr des Lebens by
Cover of the book Monitoring the Comprehensive Nuclear-Test-Ban Treaty: Source Processes and Explosion Yield Estimation by
Cover of the book The Resonant Recognition Model of Macromolecular Bioactivity by
Cover of the book Autoimmune Aspects of Lung Disease by
Cover of the book Deep Earth Electrical Conductivity by
Cover of the book New Cytokines as Potential Drugs by
Cover of the book Seismicity Associated with Mines, Reservoirs and Fluid Injections by
Cover of the book A History of Epidemiologic Methods and Concepts by
Cover of the book “Voi Altri Pochi” by
Cover of the book Cytokines and Joint Injury by
Cover of the book Mind over Matter - Regulation of Peripheral Inflammation by the CNS by
Cover of the book Molecular Biology of the Lung by
Cover of the book Bone Morphogenetic Proteins by
Cover of the book Sildenafil by
Cover of the book Modern Immunosuppressives by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy