My Revision Notes: OCR GCSE Food Preparation and Nutrition

Nonfiction, Science & Nature, Technology, Food Industry & Science, Food & Drink, Reference, Reference & Language, Study Aids
Cover of the book My Revision Notes: OCR GCSE Food Preparation and Nutrition by Val Fehners, Hodder Education
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Val Fehners ISBN: 9781510417175
Publisher: Hodder Education Publication: April 3, 2017
Imprint: Hodder Education Language: English
Author: Val Fehners
ISBN: 9781510417175
Publisher: Hodder Education
Publication: April 3, 2017
Imprint: Hodder Education
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Exam Board: OCR
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Exam Board: OCR
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

More books from Hodder Education

Cover of the book WJEC GCSE History Changes in Health and Medicine c.1340 to the present day and Changes in Crime and Punishment, c.1500 to the present day by Val Fehners
Cover of the book AQA A2 Government & Politics Student Unit Guide New Edition: Unit 3a The Politics of the USA Updated by Val Fehners
Cover of the book OCR A Level History: The American Revolution 1740-1796 and The USA in the 19th Century 1803-1890 by Val Fehners
Cover of the book Cambridge Technicals Level 3 Sport and Physical Activity by Val Fehners
Cover of the book Science for Common Entrance: Physics by Val Fehners
Cover of the book Access to History: Civil Rights in the USA 1865-1992 for OCR by Val Fehners
Cover of the book Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by Val Fehners
Cover of the book NCFE Level 1/2 Technical Award in Business and Enterprise by Val Fehners
Cover of the book WJEC GCSE Chemistry by Val Fehners
Cover of the book Cambridge National Level 1/2 Sport Studies by Val Fehners
Cover of the book How to Pass Higher English: Second Edition by Val Fehners
Cover of the book Counselling Skills in Context by Val Fehners
Cover of the book Modern Languages Study Guides: Ocho apellidos vascos by Val Fehners
Cover of the book AQA A-level History: Stuart Britain and the Crisis of Monarchy 1603-1702 by Val Fehners
Cover of the book National 4 & 5 History: The Era of the Great War 1900-1928: Second Edition by Val Fehners
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy