My Mexico

A Culinary Odyssey with Recipes

Nonfiction, Food & Drink, International, Mexican
Cover of the book My Mexico by Diana Kennedy, University of Texas Press
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Author: Diana Kennedy ISBN: 9780292754478
Publisher: University of Texas Press Publication: October 20, 2013
Imprint: University of Texas Press Language: English
Author: Diana Kennedy
ISBN: 9780292754478
Publisher: University of Texas Press
Publication: October 20, 2013
Imprint: University of Texas Press
Language: English

By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.

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