My 100 Favourite Herbs

Nonfiction, Home & Garden, Gardening, Herbs, Food & Drink, Herbs & Spices
Cover of the book My 100 Favourite Herbs by Margaret Roberts, Penguin Random House South Africa
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Author: Margaret Roberts ISBN: 9781920572983
Publisher: Penguin Random House South Africa Publication: October 9, 2012
Imprint: Struik Nature Language: English
Author: Margaret Roberts
ISBN: 9781920572983
Publisher: Penguin Random House South Africa
Publication: October 9, 2012
Imprint: Struik Nature
Language: English

Margaret Roberts is a household name in the field of natural products that enhance health and well-being. My 100 Favourite Herbs draws on the established success of Margaret's earlier work, adding and updating information about the popular practice of growing one's own herbs and using them in the kitchen, as well as to produce health and beauty products. A hands-on, practical book, it allocates a generous doublepage spread to most herbs. Margaret instructs how and when to plant, grow and harvest herbs, and introduces recipes, both culinary and cosmetic. Writing in an easy, down-to-earth manner, she laces her advice with personal anecdotes and historical snippets. The text is enlivened by her delicate line drawings, as well as bright, detailed photographs to aid identification, making an elegant book that will become a classic in many homes. For anyone interested in the satisfying hobby of growing herbs, and in using them to enhance their cooking and health, this is an indispensable guide.

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Margaret Roberts is a household name in the field of natural products that enhance health and well-being. My 100 Favourite Herbs draws on the established success of Margaret's earlier work, adding and updating information about the popular practice of growing one's own herbs and using them in the kitchen, as well as to produce health and beauty products. A hands-on, practical book, it allocates a generous doublepage spread to most herbs. Margaret instructs how and when to plant, grow and harvest herbs, and introduces recipes, both culinary and cosmetic. Writing in an easy, down-to-earth manner, she laces her advice with personal anecdotes and historical snippets. The text is enlivened by her delicate line drawings, as well as bright, detailed photographs to aid identification, making an elegant book that will become a classic in many homes. For anyone interested in the satisfying hobby of growing herbs, and in using them to enhance their cooking and health, this is an indispensable guide.

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