Multiple Equilibria in Proteins

Nonfiction, Science & Nature, Science, Chemistry, Organic
Cover of the book Multiple Equilibria in Proteins by Jacinto Steinhardt, Jacqueline A. Reynolds, Elsevier Science
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Author: Jacinto Steinhardt, Jacqueline A. Reynolds ISBN: 9781483220307
Publisher: Elsevier Science Publication: June 28, 2014
Imprint: Academic Press Language: English
Author: Jacinto Steinhardt, Jacqueline A. Reynolds
ISBN: 9781483220307
Publisher: Elsevier Science
Publication: June 28, 2014
Imprint: Academic Press
Language: English

Multiple Equilibria in Proteins covers the multiple interactions between small ions and molecules and a protein molecule. The book also deals with the physicochemical mechanisms of this interaction and the information about protein structure and the forces stabilizing that structure. The text discusses the mathematical description of complex formation, the thermodynamic analysis of binding data, and various theoretical models which can be used to describe the phenomena of small molecule-macromolecule interactions. The measurement of complex formation; the binding of neutral molecules; and hydrogen-ion equilibria are also considered. The book further tackles metal-ion binding; the binding of organic ions by proteins; as well as protein-protein interaction. Chemists and biochemists will find the book useful.

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Multiple Equilibria in Proteins covers the multiple interactions between small ions and molecules and a protein molecule. The book also deals with the physicochemical mechanisms of this interaction and the information about protein structure and the forces stabilizing that structure. The text discusses the mathematical description of complex formation, the thermodynamic analysis of binding data, and various theoretical models which can be used to describe the phenomena of small molecule-macromolecule interactions. The measurement of complex formation; the binding of neutral molecules; and hydrogen-ion equilibria are also considered. The book further tackles metal-ion binding; the binding of organic ions by proteins; as well as protein-protein interaction. Chemists and biochemists will find the book useful.

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