Mr Wilkinson's Favourite Vegetables: Autumn

Nonfiction, Food & Drink, Entertaining, Holiday
Cover of the book Mr Wilkinson's Favourite Vegetables: Autumn by Matt Wilkinson, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Matt Wilkinson ISBN: 9781743438534
Publisher: Allen & Unwin Publication: March 1, 2012
Imprint: Murdoch Books Language: English
Author: Matt Wilkinson
ISBN: 9781743438534
Publisher: Allen & Unwin
Publication: March 1, 2012
Imprint: Murdoch Books
Language: English

For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available.

Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. There are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars.

Recipes include: potato scallops; pumpkin mash with fish fingers; cucumber and yoghurt soup; linguini of broccoli, herbs and hazelnut crumb; zucchini-wrapped john dory; horseradish and celeriac salad with sugar & salt cured beef; and many more.

All titles in this series: Mr Wilkinson's Favourite Vegetables: Spring Mr Wilkinson's Favourite Vegetables: Summer Mr Wilkinson's Favourite Vegetables: Autumn Mr Wilkinson's Favourite Vegetables: Winter Mr Wilkinson's Favourite Vegetables: The Collection

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available.

Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. There are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars.

Recipes include: potato scallops; pumpkin mash with fish fingers; cucumber and yoghurt soup; linguini of broccoli, herbs and hazelnut crumb; zucchini-wrapped john dory; horseradish and celeriac salad with sugar & salt cured beef; and many more.

All titles in this series: Mr Wilkinson's Favourite Vegetables: Spring Mr Wilkinson's Favourite Vegetables: Summer Mr Wilkinson's Favourite Vegetables: Autumn Mr Wilkinson's Favourite Vegetables: Winter Mr Wilkinson's Favourite Vegetables: The Collection

More books from Allen & Unwin

Cover of the book Teaching Early Years Mathematics, Science and ICT by Matt Wilkinson
Cover of the book Fizz and the Police Dog Tryouts: Fizz 1 by Matt Wilkinson
Cover of the book Easy Eats: Quick & Easy by Matt Wilkinson
Cover of the book Drug Repair That Works by Matt Wilkinson
Cover of the book My Kitchen by Matt Wilkinson
Cover of the book Cake & Cookie Pops by Matt Wilkinson
Cover of the book An American in Oz by Matt Wilkinson
Cover of the book The Zigzag Effect by Matt Wilkinson
Cover of the book Born in the Cattle by Matt Wilkinson
Cover of the book Janella's Super Natural Foods by Matt Wilkinson
Cover of the book You're Three! by Matt Wilkinson
Cover of the book It's True! There ARE bugs in your bed (4) by Matt Wilkinson
Cover of the book Workers' Capital by Matt Wilkinson
Cover of the book The Battles of Monte Cassino by Matt Wilkinson
Cover of the book Diary of a Track and Field Titan by Matt Wilkinson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy