More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers
An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes
Nonfiction, Food & Drink, Appliances
| Author: | Eric Mitchell | ISBN: | 9781624142420 |
| Publisher: | Page Street Publishing | Publication: | March 29, 2016 |
| Imprint: | Page Street Publishing | Language: | English |
| Author: | Eric Mitchell |
| ISBN: | 9781624142420 |
| Publisher: | Page Street Publishing |
| Publication: | March 29, 2016 |
| Imprint: | Page Street Publishing |
| Language: | English |
More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster
From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results.
Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.
More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster
From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results.
Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.
