Molecular Breeding for Sustainable Crop Improvement

Volume 2

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Ecology, Nature
Cover of the book Molecular Breeding for Sustainable Crop Improvement by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319270906
Publisher: Springer International Publishing Publication: February 2, 2016
Imprint: Springer Language: English
Author:
ISBN: 9783319270906
Publisher: Springer International Publishing
Publication: February 2, 2016
Imprint: Springer
Language: English

The world population is estimated to reach to more than 10 billion by the year 2050.  These projections pose a challenging situation for the agricultural scientists   to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to   appropriate gene pools with desired traits required to carry out   genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species.   A comprehensive account of various crops,  origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical,  cytogenetical and molecular phylogenetical relationships,   and genetic  enhancement  through biotechnological interventions  among others have been  provided as the necessary underpinnings to consolidate information on  the effective and sustainable utilization of  the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The world population is estimated to reach to more than 10 billion by the year 2050.  These projections pose a challenging situation for the agricultural scientists   to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to   appropriate gene pools with desired traits required to carry out   genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species.   A comprehensive account of various crops,  origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical,  cytogenetical and molecular phylogenetical relationships,   and genetic  enhancement  through biotechnological interventions  among others have been  provided as the necessary underpinnings to consolidate information on  the effective and sustainable utilization of  the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.

More books from Springer International Publishing

Cover of the book Disorders of the Scapula and Their Role in Shoulder Injury by
Cover of the book Resistance of Targeted Therapies Excluding Antibodies for Lymphomas by
Cover of the book Human Action, Economics, and Ethics by
Cover of the book The Moment Problem by
Cover of the book When Jihadi Ideology Meets Social Media by
Cover of the book Hands-On Value-at-Risk and Expected Shortfall by
Cover of the book Human Action Recognition with Depth Cameras by
Cover of the book An Introduction to Catalan Numbers by
Cover of the book Magnetic Nanoparticles by
Cover of the book Cardiac Sarcoidosis by
Cover of the book Mathematical Methods of Classical Physics by
Cover of the book Emerging Technologies in Computing by
Cover of the book Dance Matters in Ireland by
Cover of the book Interdisciplinary Concepts in Cardiovascular Health by
Cover of the book Strategic Decisions and Sustainability Choices by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy