Miso, tempeh et tofu fermenté

Nonfiction, Food & Drink
Cover of the book Miso, tempeh et tofu fermenté by Clea, La Plage
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Author: Clea ISBN: 9782842216764
Publisher: La Plage Publication: February 27, 2019
Imprint: La Plage Language: French
Author: Clea
ISBN: 9782842216764
Publisher: La Plage
Publication: February 27, 2019
Imprint: La Plage
Language: French

Le miso, le tempeh ou le tofu lactofermenté possèdent toutes les vertus des aliments fermentés. Ils favorisent la bonne santé de la flore intestinale et sont riches en protéines digestes et en vitamines.
De la soupe miso aux croque-monsieur, découvrez en 37 recettes comment intégrer ces ingrédients santé dans votre cuisine de tous les jours  !

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Le miso, le tempeh ou le tofu lactofermenté possèdent toutes les vertus des aliments fermentés. Ils favorisent la bonne santé de la flore intestinale et sont riches en protéines digestes et en vitamines.
De la soupe miso aux croque-monsieur, découvrez en 37 recettes comment intégrer ces ingrédients santé dans votre cuisine de tous les jours  !

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