Mini Tropical Asian Favorites

Nonfiction, Food & Drink, International, Asian, Appliances, Quick & Easy
Cover of the book Mini Tropical Asian Favorites by Rajah, Tuttle Publishing
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Author: Rajah ISBN: 9781462912018
Publisher: Tuttle Publishing Publication: March 12, 2013
Imprint: Periplus Editions Language: English
Author: Rajah
ISBN: 9781462912018
Publisher: Tuttle Publishing
Publication: March 12, 2013
Imprint: Periplus Editions
Language: English

With its clear photography and easy to read recipes, Tropical Asian Favorites contains everything you need to create some of the tastiest dishes from tropical Asia. This cookbook contains authentic recipes from Myanmar, Thailand, Sri Lanka, Vietnam, Cambodia, Indonesia, India, Macau, Papua New Guinea, and more. Tropical Asian Favorites features instructions for appetizers, salads, noodles, soups, seafood, poultry, meats, vegetables, desserts, and drinks. Recipes include:

  • Chili sambal
  • Grilled tender beef patties with Thai herbs
  • Vietnamese beef noodles soup with fragrant herbs (Pho)
  • Peppery Indian tomato rasam soup
  • Grilled tamarind prawns with pineapple
  • Grilled quail with lemongrass and ginger
  • Grilled eggplant salad with tomato and coriander
  • Lemongrass and coconut crème caramel
  • And many more tropical favorites!

Also included are unit conversion tables, dual measurements, over 25 detailed photos, 15 basic Asian recipes, and an overview of basic tropical ingredients for creating authentic and appetizing tropical favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With its clear photography and easy to read recipes, Tropical Asian Favorites contains everything you need to create some of the tastiest dishes from tropical Asia. This cookbook contains authentic recipes from Myanmar, Thailand, Sri Lanka, Vietnam, Cambodia, Indonesia, India, Macau, Papua New Guinea, and more. Tropical Asian Favorites features instructions for appetizers, salads, noodles, soups, seafood, poultry, meats, vegetables, desserts, and drinks. Recipes include:

Also included are unit conversion tables, dual measurements, over 25 detailed photos, 15 basic Asian recipes, and an overview of basic tropical ingredients for creating authentic and appetizing tropical favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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