Mini Farming Guide to Fermenting

Self-Sufficiency from Beer and Cheese to Wine and Vinegar

Nonfiction, Home & Garden, Gardening, Techniques
Cover of the book Mini Farming Guide to Fermenting by Brett L. Markham, Skyhorse
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Author: Brett L. Markham ISBN: 9781620874172
Publisher: Skyhorse Publication: July 1, 2012
Imprint: Skyhorse Language: English
Author: Brett L. Markham
ISBN: 9781620874172
Publisher: Skyhorse
Publication: July 1, 2012
Imprint: Skyhorse
Language: English

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

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