Milk and Dairy Product Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Milk and Dairy Product Technology by Edgar Spreer, CRC Press
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Author: Edgar Spreer ISBN: 9781351431354
Publisher: CRC Press Publication: October 19, 2017
Imprint: Routledge Language: English
Author: Edgar Spreer
ISBN: 9781351431354
Publisher: CRC Press
Publication: October 19, 2017
Imprint: Routledge
Language: English

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

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