Middle Eastern Cookery

Nonfiction, Food & Drink, International, European, Middle Eastern
Cover of the book Middle Eastern Cookery by Arto der Haroutunian, Grub Street Publishing
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Author: Arto der Haroutunian ISBN: 9781908117892
Publisher: Grub Street Publishing Publication: March 23, 2009
Imprint: Grub Street Cookery Language: English
Author: Arto der Haroutunian
ISBN: 9781908117892
Publisher: Grub Street Publishing
Publication: March 23, 2009
Imprint: Grub Street Cookery
Language: English

“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time).

This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry.

Middle Eastern Cookery explains the different spices that are favored by different countries—mint for Armenia, cumin for Iran, and more—and with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time).

This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry.

Middle Eastern Cookery explains the different spices that are favored by different countries—mint for Armenia, cumin for Iran, and more—and with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.

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