Microwave Effects on DNA and Proteins

Nonfiction, Science & Nature, Science, Biological Sciences, Biophysics, Biochemistry, Health & Well Being, Medical
Cover of the book Microwave Effects on DNA and Proteins by , Springer International Publishing
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Author: ISBN: 9783319502892
Publisher: Springer International Publishing Publication: March 9, 2017
Imprint: Springer Language: English
Author:
ISBN: 9783319502892
Publisher: Springer International Publishing
Publication: March 9, 2017
Imprint: Springer
Language: English

For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

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For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

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