Microbial Cultures and Enzymes in Dairy Technology

Nonfiction, Science & Nature, Technology, Environmental, Agriculture & Animal Husbandry
Cover of the book Microbial Cultures and Enzymes in Dairy Technology by , IGI Global
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781522553656
Publisher: IGI Global Publication: April 27, 2018
Imprint: Medical Information Science Reference Language: English
Author:
ISBN: 9781522553656
Publisher: IGI Global
Publication: April 27, 2018
Imprint: Medical Information Science Reference
Language: English

Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enzymes in the production of dairy products. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is geared toward academicians, researchers, and professionals in the dairy industry seeking current research on the major role of microorganisms in the production of many dairy products.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enzymes in the production of dairy products. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is geared toward academicians, researchers, and professionals in the dairy industry seeking current research on the major role of microorganisms in the production of many dairy products.

More books from IGI Global

Cover of the book Defending Human Rights and Democracy in the Era of Globalization by
Cover of the book Standardization of Financial Reporting and Accounting in Latin American Countries by
Cover of the book Handbook of Research on Applied Optimization Methodologies in Manufacturing Systems by
Cover of the book Therapeutic Jurisprudence and Overcoming Violence Against Women by
Cover of the book Web Data Mining and the Development of Knowledge-Based Decision Support Systems by
Cover of the book Gender Considerations and Influence in the Digital Media and Gaming Industry by
Cover of the book Emerging Technologies in Intelligent Applications for Image and Video Processing by
Cover of the book Knowledge Management Initiatives and Strategies in Small and Medium Enterprises by
Cover of the book Culturally Engaging Service-Learning With Diverse Communities by
Cover of the book Differentiated Instructional Design for Multicultural Environments by
Cover of the book Selfies as a Mode of Social Media and Work Space Research by
Cover of the book Intelligence Methods and Systems Advancements for Knowledge-Based Business by
Cover of the book Global Hospitality and Tourism Management Technologies by
Cover of the book Paving the Way for 5G Through the Convergence of Wireless Systems by
Cover of the book Fostering Sustained Learning Among Undergraduate Students by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy