Microbial Applications Vol.2

Biomedicine, Agriculture and Industry

Nonfiction, Health & Well Being, Medical, Medical Science, Microbiology, Science & Nature, Science, Biological Sciences
Cover of the book Microbial Applications Vol.2 by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319526690
Publisher: Springer International Publishing Publication: April 17, 2017
Imprint: Springer Language: English
Author:
ISBN: 9783319526690
Publisher: Springer International Publishing
Publication: April 17, 2017
Imprint: Springer
Language: English

This contributed volume provides insights into multiple applications using microbes to promote productivity in agriculture, to produce biochemicals or to respond to challenges in biomedicine. It highlights the microbial production of nanocompounds with medical functionality alongside new anti-mycobacterial strategies, and introduces plant-growth-promoting Rhizobacteria as well as the correlation between biofilm formation and crop productivity. Further, the authors illustrate the green synthesis of biochemical compounds, such as hydroxamid acid or biosurfactants, using microbial and fungal enzymes. It inspires young researchers and experienced scientists in the field of microbiology to explore the combined use of green, white and red biotechnology for industrial purposes, which will be one of the central topics for future generations.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This contributed volume provides insights into multiple applications using microbes to promote productivity in agriculture, to produce biochemicals or to respond to challenges in biomedicine. It highlights the microbial production of nanocompounds with medical functionality alongside new anti-mycobacterial strategies, and introduces plant-growth-promoting Rhizobacteria as well as the correlation between biofilm formation and crop productivity. Further, the authors illustrate the green synthesis of biochemical compounds, such as hydroxamid acid or biosurfactants, using microbial and fungal enzymes. It inspires young researchers and experienced scientists in the field of microbiology to explore the combined use of green, white and red biotechnology for industrial purposes, which will be one of the central topics for future generations.

More books from Springer International Publishing

Cover of the book Microwave Electronics by
Cover of the book VLSI-SoC: Design for Reliability, Security, and Low Power by
Cover of the book Advances in Engineering Education in the Middle East and North Africa by
Cover of the book Enterprise Software Sourcing Performance by
Cover of the book Intelligent Interactive Multimedia Systems and Services 2016 by
Cover of the book Standard EEG: A Research Roadmap for Neuropsychiatry by
Cover of the book Transducers and Arrays for Underwater Sound by
Cover of the book Humanitarian Intervention and the AU-ECOWAS Intervention Treaties Under International Law by
Cover of the book Advanced Information Systems Engineering Workshops by
Cover of the book Global Defense Procurement and the F-35 Joint Strike Fighter by
Cover of the book Towards a Sustainable Economy by
Cover of the book Image Analysis and Recognition by
Cover of the book Demographic and Socioeconomic Basis of Ethnolinguistics by
Cover of the book Circadian Rhythms and Their Impact on Aging by
Cover of the book Four Pillars of Radio Astronomy: Mills, Christiansen, Wild, Bracewell by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy