Mexican Food Made Simple

Nonfiction, Food & Drink
Cover of the book Mexican Food Made Simple by Thomasina Miers, Hodder & Stoughton
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Thomasina Miers ISBN: 9781444732207
Publisher: Hodder & Stoughton Publication: November 24, 2011
Imprint: Hodder & Stoughton Language: English
Author: Thomasina Miers
ISBN: 9781444732207
Publisher: Hodder & Stoughton
Publication: November 24, 2011
Imprint: Hodder & Stoughton
Language: English

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.

Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce.

The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.

Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce.

The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

More books from Hodder & Stoughton

Cover of the book Strange Rapture by Thomasina Miers
Cover of the book Virgo by Thomasina Miers
Cover of the book Night Song of the Last Tram - A Glasgow Childhood by Thomasina Miers
Cover of the book Lifesaving for Beginners by Thomasina Miers
Cover of the book Don't Say Goodbye by Thomasina Miers
Cover of the book Nunslinger Book 5 by Thomasina Miers
Cover of the book The Mirror World of Melody Black by Thomasina Miers
Cover of the book The Girl Behind The Mask by Thomasina Miers
Cover of the book Small Business Marketing In A Week by Thomasina Miers
Cover of the book All For You by Thomasina Miers
Cover of the book The World Cup Of Everything by Thomasina Miers
Cover of the book Gino's Italian Escape (Book 1) by Thomasina Miers
Cover of the book Negotiation Skills In A Week by Thomasina Miers
Cover of the book Those Below: The Empty Throne Book 2 by Thomasina Miers
Cover of the book Cover Letters In A Week by Thomasina Miers
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy