Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms

Plants, Green Algae and Cyanobacteria

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Botany
Cover of the book Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms by Horacio G Pontis, Elsevier Science
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Author: Horacio G Pontis ISBN: 9780128034033
Publisher: Elsevier Science Publication: September 6, 2016
Imprint: Academic Press Language: English
Author: Horacio G Pontis
ISBN: 9780128034033
Publisher: Elsevier Science
Publication: September 6, 2016
Imprint: Academic Press
Language: English

Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms: Plants, Green Algae and Cyanobacteria examines both general and detailed aspects of carbohydrate metabolism in photosynthetic organisms, along with the four main oligosaccharides and each enzymatic reaction that gives birth to them. Chapters include information on how biological active protein is extracted for different cells, determination of enzymatic activity, separation of proteins by different available methods, and descriptions of analytical methods for the determination of various types of carbohydrates in photosynthetic organisms.

The book contains useful protocols for researchers working on the determination of carbohydrate metabolism. The book provides foundational content as well as step-by-step guidance on how to design and conduct an experiment, including what other methodologies could be used if advanced instruments are not readily available.

  • Includes a variety of analytical methods and how to apply the methods using examples from specific case studies
  • Discusses technical information on how to characterize plant carbohydrates and sugar nucleosides
  • Contains easy-to-follow protocols with detailed explanations for self-guidance
  • Provides foundational content as well as step-by-step guidance on how to design and conduct an experiment
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Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms: Plants, Green Algae and Cyanobacteria examines both general and detailed aspects of carbohydrate metabolism in photosynthetic organisms, along with the four main oligosaccharides and each enzymatic reaction that gives birth to them. Chapters include information on how biological active protein is extracted for different cells, determination of enzymatic activity, separation of proteins by different available methods, and descriptions of analytical methods for the determination of various types of carbohydrates in photosynthetic organisms.

The book contains useful protocols for researchers working on the determination of carbohydrate metabolism. The book provides foundational content as well as step-by-step guidance on how to design and conduct an experiment, including what other methodologies could be used if advanced instruments are not readily available.

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