Mediterranean Foods
Composition and Processing
Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences
| Author: | ISBN: | 9781315352244 | |
| Publisher: | CRC Press | Publication: | February 17, 2017 |
| Imprint: | CRC Press | Language: | English |
| Author: | |
| ISBN: | 9781315352244 |
| Publisher: | CRC Press |
| Publication: | February 17, 2017 |
| Imprint: | CRC Press |
| Language: | English |
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
