Meat Quality
Genetic and Environmental Factors
Nonfiction, Science & Nature, Technology, Food Industry & Science
| Author: | ISBN: | 9781498766678 | |
| Publisher: | CRC Press | Publication: | October 15, 2015 |
| Imprint: | CRC Press | Language: | English |
| Author: | |
| ISBN: | 9781498766678 |
| Publisher: | CRC Press |
| Publication: | October 15, 2015 |
| Imprint: | CRC Press |
| Language: | English |
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
