Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

Nonfiction, Food & Drink
Cover of the book Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt by Anon., Read Books Ltd.
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Author: Anon. ISBN: 9781444659566
Publisher: Read Books Ltd. Publication: April 16, 2013
Imprint: Barber Press Language: English
Author: Anon.
ISBN: 9781444659566
Publisher: Read Books Ltd.
Publication: April 16, 2013
Imprint: Barber Press
Language: English
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THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.

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THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.

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