Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Science & Nature, Technology, Food Industry & Science
Cover of the book Mastering Artisan Cheesemaking by Gianaclis Caldwell, Chelsea Green Publishing
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Author: Gianaclis Caldwell ISBN: 9781603583336
Publisher: Chelsea Green Publishing Publication: September 19, 2012
Imprint: Chelsea Green Publishing Language: English
Author: Gianaclis Caldwell
ISBN: 9781603583336
Publisher: Chelsea Green Publishing
Publication: September 19, 2012
Imprint: Chelsea Green Publishing
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

• The ultimate cheesemaking resource for home hobbyists and serious commercial artisans

"A practical guide that will delight both aspiring and seasoned home-scale cheesemakers. Mastering Artisan Cheesemaking will be a valuable addition to any home cheesemaker's library."—Paul Kindstedt, author of Cheese and Culture and American Farmstead Cheese

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

• The ultimate cheesemaking resource for home hobbyists and serious commercial artisans

"A practical guide that will delight both aspiring and seasoned home-scale cheesemakers. Mastering Artisan Cheesemaking will be a valuable addition to any home cheesemaker's library."—Paul Kindstedt, author of Cheese and Culture and American Farmstead Cheese

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