Master it: How to cook today

Nonfiction, Food & Drink
Cover of the book Master it: How to cook today by Rory O'Connell, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rory O'Connell ISBN: 9780007468799
Publisher: HarperCollins Publishers Publication: May 23, 2013
Imprint: Fourth Estate Language: English
Author: Rory O'Connell
ISBN: 9780007468799
Publisher: HarperCollins Publishers
Publication: May 23, 2013
Imprint: Fourth Estate
Language: English

Winner of the André Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Winner of the André Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

More books from HarperCollins Publishers

Cover of the book The Sweeping Saga Collection: Poppy’s Dilemma, The Dressmaker’s Daughter, The Factory Girl by Rory O'Connell
Cover of the book Sun, Sand & Sequins (Coleen Style Queen, Book 4) by Rory O'Connell
Cover of the book Happy Hatchday (Dinosaur Juniors, Book 1) by Rory O'Connell
Cover of the book Loyal Unto Death: Antis by Rory O'Connell
Cover of the book GATHERING THE ASHES by Rory O'Connell
Cover of the book The One with the Hen Weekend (Bridesmaids, Book 3) by Rory O'Connell
Cover of the book Dad’s Christmas Wish by Rory O'Connell
Cover of the book Not Just for Christmas by Rory O'Connell
Cover of the book The Silent Witness: Part 3 of 3 by Rory O'Connell
Cover of the book Love At Christmas, Actually: The Little Christmas Kitchen / Driving Home for Christmas / Winter's Fairytale by Rory O'Connell
Cover of the book A Wedding at the Comfort Food Cafe by Rory O'Connell
Cover of the book Libra 2019: Your Personal Horoscope by Rory O'Connell
Cover of the book Bodies from the Library: Lost Tales of Mystery and Suspense by Agatha Christie and other Masters of the Golden Age by Rory O'Connell
Cover of the book The Passionate Love of a Rake (The Marlow Family Secrets, Book 2) by Rory O'Connell
Cover of the book The Clumsies Make a Mess of the Zoo (The Clumsies, Book 4) by Rory O'Connell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy