Mass Spectrometry

Techniques for Structural Characterization of Glycans

Nonfiction, Science & Nature, Science, Other Sciences, Scientific Instruments, Chemistry, Analytic
Cover of the book Mass Spectrometry by Michael A. Madson, Elsevier Science
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Author: Michael A. Madson ISBN: 9780128041352
Publisher: Elsevier Science Publication: May 6, 2016
Imprint: Elsevier Language: English
Author: Michael A. Madson
ISBN: 9780128041352
Publisher: Elsevier Science
Publication: May 6, 2016
Imprint: Elsevier
Language: English

Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis—arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules.

As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study.

  • Authored by an analytical chemist with more than 30 years of experience in research and industry
  • Serves as a quick reference in mass spectral analysis and carbohydrates
  • Includes more than 60 figures to aid in the retention of key concepts
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Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis—arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules.

As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study.

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