Mashed

Beyond the Potato

Nonfiction, Food & Drink
Cover of the book Mashed by Holly Herrick, Gibbs Smith
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Author: Holly Herrick ISBN: 9781423644484
Publisher: Gibbs Smith Publication: September 6, 2016
Imprint: Gibbs Smith Language: English
Author: Holly Herrick
ISBN: 9781423644484
Publisher: Gibbs Smith
Publication: September 6, 2016
Imprint: Gibbs Smith
Language: English

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn’t need to stop at just traditional mashed potatoes.

Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn’t need to stop at just traditional mashed potatoes.

Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.

 

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