Marinades, Rubs, Brines, Cures and Glazes

400 Recipes for Poultry, Meat, Seafood, and Vegetables: A Cookbook

Nonfiction, Food & Drink, Herbs & Spices, Reference
Cover of the book Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino, Potter/Ten Speed/Harmony/Rodale
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Author: Jim Tarantino ISBN: 9781607743767
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 28, 2011
Imprint: Ten Speed Press Language: English
Author: Jim Tarantino
ISBN: 9781607743767
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 28, 2011
Imprint: Ten Speed Press
Language: English

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.

Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad.

Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.

Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad.

Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.

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