Marinades, Rubs, Brines, Cures and Glazes

400 Recipes for Poultry, Meat, Seafood, and Vegetables: A Cookbook

Nonfiction, Food & Drink, Herbs & Spices, Reference
Cover of the book Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jim Tarantino ISBN: 9781607743767
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 28, 2011
Imprint: Ten Speed Press Language: English
Author: Jim Tarantino
ISBN: 9781607743767
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 28, 2011
Imprint: Ten Speed Press
Language: English

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.

Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad.

Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.

Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad.

Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.

More books from Reference

Cover of the book Life Atomic by Jim Tarantino
Cover of the book An Informative Guide About Cirrhosis by Jim Tarantino
Cover of the book The Essential School Board Book by Jim Tarantino
Cover of the book Vorsprung durch Aufklärung by Jim Tarantino
Cover of the book Sachwertrichtlinie und NHK 2010 by Jim Tarantino
Cover of the book The Age of Asa by Jim Tarantino
Cover of the book Old Books, New Technologies by Jim Tarantino
Cover of the book Kind und Zukunft - Zukunftsvorstellungen bei Kindern by Jim Tarantino
Cover of the book Qualities of Effective Teachers by Jim Tarantino
Cover of the book Miel: Descubra Curación Remedios, Beneficios de Desintoxicación y Secretos Ocultos de Belleza con Miel Natural by Jim Tarantino
Cover of the book Deutsch-Koreanischer Wortschatz für das Selbststudium - 7000 Wörter by Jim Tarantino
Cover of the book The Social Contract [Christmas Summary Classics] by Jim Tarantino
Cover of the book Against The Grain - The Original Classic Edition by Jim Tarantino
Cover of the book Maim Your Characters by Jim Tarantino
Cover of the book History+ for Edexcel A Level: Democracies in change: Britain and the USA in the twentieth century by Jim Tarantino
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy