Malaysian Cooking

A Master Cook Reveals Her Best Recipes

Nonfiction, Food & Drink, International, Asian, Pacific Rim, Herbs & Spices
Cover of the book Malaysian Cooking by Carol Selva Rajah, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Carol Selva Rajah ISBN: 9781462905621
Publisher: Tuttle Publishing Publication: February 28, 2012
Imprint: Tuttle Publishing Language: English
Author: Carol Selva Rajah
ISBN: 9781462905621
Publisher: Tuttle Publishing
Publication: February 28, 2012
Imprint: Tuttle Publishing
Language: English

Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!

Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include:

  • Sambals, chutneys, spice pastes, and achars
  • Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip
  • Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews
  • Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise
  • Seafood dishes, like Fish in Sweet and Sour Pineapple Broth
  • Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste
  • Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup

With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!

Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include:

With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.

More books from Tuttle Publishing

Cover of the book Ultimate Wrap Bracelets by Carol Selva Rajah
Cover of the book My First Book of Korean Words by Carol Selva Rajah
Cover of the book Residence of Twenty-One Years in the Sandwich Islands by Carol Selva Rajah
Cover of the book Complete Tai-Chi by Carol Selva Rajah
Cover of the book The Edible Herb Garden by Carol Selva Rajah
Cover of the book Togakushi Legend Murders by Carol Selva Rajah
Cover of the book Aikido and the Dynamic Sphere by Carol Selva Rajah
Cover of the book Japanese Abacus Use & Theory by Carol Selva Rajah
Cover of the book Practical Karate Volume 3 Defense Agains by Carol Selva Rajah
Cover of the book Compassionate Knitting by Carol Selva Rajah
Cover of the book The Fighter Within by Carol Selva Rajah
Cover of the book Jalan Jalan: A Novel of Indonesia by Carol Selva Rajah
Cover of the book 25 Tropical Houses in Indonesia by Carol Selva Rajah
Cover of the book Chinese Vegetarian Cooking by Carol Selva Rajah
Cover of the book Mini Korean Favorites by Carol Selva Rajah
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy