Make Your Own Cheese
12 Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More!
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Home & Garden, The Home, Do It Yourself
| Author: | Caleb Warnock | ISBN: | 9781944822156 |
| Publisher: | Familius | Publication: | July 11, 2016 |
| Imprint: | Familius | Language: | English |
| Author: | Caleb Warnock |
| ISBN: | 9781944822156 |
| Publisher: | Familius |
| Publication: | July 11, 2016 |
| Imprint: | Familius |
| Language: | English |
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.
In this expanded second edition, readers will have access to even more recipe varieties, including:
- Cheddar
- Parmesan
- Mozzarella
- Cottage cheese
- Cream cheese
- Self-reliant cheese, and more!
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.
In this expanded second edition, readers will have access to even more recipe varieties, including:
- Cheddar
- Parmesan
- Mozzarella
- Cottage cheese
- Cream cheese
- Self-reliant cheese, and more!
