Maggie Austin Cake

Artistry and Technique

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Professional, Desserts
Cover of the book Maggie Austin Cake by Maggie Austin, HMH Books
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Author: Maggie Austin ISBN: 9780544770324
Publisher: HMH Books Publication: April 4, 2017
Imprint: Houghton Mifflin Harcourt Language: English
Author: Maggie Austin
ISBN: 9780544770324
Publisher: HMH Books
Publication: April 4, 2017
Imprint: Houghton Mifflin Harcourt
Language: English

Stunning cake designs and technique how-tos from top cake artist Maggie Austin

A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Stunning cake designs and technique how-tos from top cake artist Maggie Austin

A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.

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