Made in Italy: Food and Stories

Nonfiction, Food & Drink, International
Cover of the book Made in Italy: Food and Stories by Giorgio Locatelli, HarperCollins Publishers
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Author: Giorgio Locatelli ISBN: 9780007368129
Publisher: HarperCollins Publishers Publication: March 25, 2010
Imprint: Fourth Estate Language: English
Author: Giorgio Locatelli
ISBN: 9780007368129
Publisher: HarperCollins Publishers
Publication: March 25, 2010
Imprint: Fourth Estate
Language: English

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli’s definitive and universally celebrated compendium is a delight to read and cook from.

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An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli’s definitive and universally celebrated compendium is a delight to read and cook from.

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