Mad Genius Tips

Over 50 Expert Hacks And 100 Delicious Recipes

Nonfiction, Food & Drink
Cover of the book Mad Genius Tips by Justin Chapple, Editors of Food & Wine, Liberty Street
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Justin Chapple, Editors of Food & Wine ISBN: 9780848751630
Publisher: Liberty Street Publication: November 1, 2016
Imprint: Food & Wine Language: English
Author: Justin Chapple, Editors of Food & Wine
ISBN: 9780848751630
Publisher: Liberty Street
Publication: November 1, 2016
Imprint: Food & Wine
Language: English

The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.

Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining.

Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.

Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining.

Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

More books from Liberty Street

Cover of the book LIFE Gene Wilder, 1933-2016 by Justin Chapple, Editors of Food & Wine
Cover of the book TIME The Science of Marriage by Justin Chapple, Editors of Food & Wine
Cover of the book Big Book of WHAT (A TIME for Kids Book) by Justin Chapple, Editors of Food & Wine
Cover of the book TIME How Dogs Think by Justin Chapple, Editors of Food & Wine
Cover of the book LIFE Queen Elizabeth at 90 by Justin Chapple, Editors of Food & Wine
Cover of the book My First Book of Basketball by Justin Chapple, Editors of Food & Wine
Cover of the book LIFE Royal Weddings by Justin Chapple, Editors of Food & Wine
Cover of the book LIFE Inside the Disney Parks by Justin Chapple, Editors of Food & Wine
Cover of the book TIME Robert F. Kennedy by Justin Chapple, Editors of Food & Wine
Cover of the book TIME Donald Trump by Justin Chapple, Editors of Food & Wine
Cover of the book LIFE Paradise Found by Justin Chapple, Editors of Food & Wine
Cover of the book Southern Living Off the Eaten Path by Justin Chapple, Editors of Food & Wine
Cover of the book TIME-LIFE Deaths That Shocked the World by Justin Chapple, Editors of Food & Wine
Cover of the book TIME The Science of Siblings by Justin Chapple, Editors of Food & Wine
Cover of the book COOKING LIGHT Your Complete Healthy Eating Guide by Justin Chapple, Editors of Food & Wine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy