Mad Genius Tips

Over 50 Expert Hacks And 100 Delicious Recipes

Nonfiction, Food & Drink
Cover of the book Mad Genius Tips by Justin Chapple, Editors of Food & Wine, Liberty Street
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Justin Chapple, Editors of Food & Wine ISBN: 9780848751630
Publisher: Liberty Street Publication: November 1, 2016
Imprint: Food & Wine Language: English
Author: Justin Chapple, Editors of Food & Wine
ISBN: 9780848751630
Publisher: Liberty Street
Publication: November 1, 2016
Imprint: Food & Wine
Language: English

The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.

Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining.

Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.

Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining.

Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

More books from Liberty Street

Cover of the book TIME for Kids Explorers: Robots by Justin Chapple, Editors of Food & Wine
Cover of the book SOUTHERN LIVING Best Cast Iron Recipes by Justin Chapple, Editors of Food & Wine
Cover of the book TIME Annual 2018 by Justin Chapple, Editors of Food & Wine
Cover of the book LIFE Neil Armstrong by Justin Chapple, Editors of Food & Wine
Cover of the book SOUTHERN LIVING Best Southern Homes by Justin Chapple, Editors of Food & Wine
Cover of the book Southern Living Quick & Easy by Justin Chapple, Editors of Food & Wine
Cover of the book SOUTHERN LIVING Slow Cooker Suppers by Justin Chapple, Editors of Food & Wine
Cover of the book TIME Artificial Intelligence by Justin Chapple, Editors of Food & Wine
Cover of the book LIFE Michelle Obama by Justin Chapple, Editors of Food & Wine
Cover of the book TIME-LIFE The Mob by Justin Chapple, Editors of Food & Wine
Cover of the book Food & Wine Annual Cookbook 2018 by Justin Chapple, Editors of Food & Wine
Cover of the book PEOPLE 15 Seasons of The Voice by Justin Chapple, Editors of Food & Wine
Cover of the book ESSENCE Black Women in Hollywood by Justin Chapple, Editors of Food & Wine
Cover of the book TIME 100 Most Healing Foods by Justin Chapple, Editors of Food & Wine
Cover of the book TIME The Science of Marriage by Justin Chapple, Editors of Food & Wine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy