Low CARB 10 Spiralizer Dinners

Nonfiction, Food & Drink, Healthy Cooking, Diabetic, Health & Well Being, Health, Healthy Living
Cover of the book Low CARB 10 Spiralizer Dinners by Belinda Gibbons, Belinda Gibbons
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Belinda Gibbons ISBN: 1230001616101
Publisher: Belinda Gibbons Publication: March 30, 2017
Imprint: Language: English
Author: Belinda Gibbons
ISBN: 1230001616101
Publisher: Belinda Gibbons
Publication: March 30, 2017
Imprint:
Language: English

What is a spiralizer?  

A spiralizer is a tool that turns your vegetables into "FAUX" noodles. Some have extra blades. The blades can make spaghetti type noodles or slices.  Spiralizers can be small enough to hold in your hand to large enough to sit on a counter and have multi blades.  

What do the blades do? 

The blades can make the veggie into small noodle slaw with anything form carrots cucumbers potatoes and zucchini. They can be ribbons or noodles. 

You need to play around with your spiralizer vegetables. Some like the cooked for a few minutes stirring others like them raw. Try them both ways but leaving a small amount of raw out each recipe and adding sauces. Everyone likes things cooked so if you cook the majority of your food but still have the opportunity to try raw you will be amazed on how many noodles you will just eat raw. 

The first time I spiralized vegetables it was zucchini. I  tried the zucchini with tomatoes saucer raw and loved it. I was hooked  and that was the beginning to my zucchini obsession. I tried zucchini and sauce and cheese. Zuchini with everything. I never cook my zucchini even now unless im cooking for certain guests. Other guests it is raw.. Raw is very healthy for your body and give you lots of great enzymes and vitamin you just will never get form cooked foods. 

If you do not have a spiralizer and are unsure on whether you would use one you could try a mandoline or julienne peeler. If you like that it would work for your recipes but I will tell you if you like it I think you should invest in a spiralizer it makes more quicker and easier.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What is a spiralizer?  

A spiralizer is a tool that turns your vegetables into "FAUX" noodles. Some have extra blades. The blades can make spaghetti type noodles or slices.  Spiralizers can be small enough to hold in your hand to large enough to sit on a counter and have multi blades.  

What do the blades do? 

The blades can make the veggie into small noodle slaw with anything form carrots cucumbers potatoes and zucchini. They can be ribbons or noodles. 

You need to play around with your spiralizer vegetables. Some like the cooked for a few minutes stirring others like them raw. Try them both ways but leaving a small amount of raw out each recipe and adding sauces. Everyone likes things cooked so if you cook the majority of your food but still have the opportunity to try raw you will be amazed on how many noodles you will just eat raw. 

The first time I spiralized vegetables it was zucchini. I  tried the zucchini with tomatoes saucer raw and loved it. I was hooked  and that was the beginning to my zucchini obsession. I tried zucchini and sauce and cheese. Zuchini with everything. I never cook my zucchini even now unless im cooking for certain guests. Other guests it is raw.. Raw is very healthy for your body and give you lots of great enzymes and vitamin you just will never get form cooked foods. 

If you do not have a spiralizer and are unsure on whether you would use one you could try a mandoline or julienne peeler. If you like that it would work for your recipes but I will tell you if you like it I think you should invest in a spiralizer it makes more quicker and easier.

More books from Healthy Living

Cover of the book Bums, Tums & Bingo Wings by Belinda Gibbons
Cover of the book Best Exercise To Lose Weight: Fun Activities To Achieve Weight Loss Without You Even Knowing It by Belinda Gibbons
Cover of the book You Can Do It: Fasting by Belinda Gibbons
Cover of the book The H Factor Solution by Belinda Gibbons
Cover of the book Earthing: Managing Anxiety by Belinda Gibbons
Cover of the book Lower Your Blood Pressure in Eight Weeks by Belinda Gibbons
Cover of the book Handbook of Health Psychology by Belinda Gibbons
Cover of the book Sugar Free, Gluten Free and Preservative Free Kiss Method of Cooking by Belinda Gibbons
Cover of the book Don’t Die Young: How to Live Well into Old Age by Belinda Gibbons
Cover of the book Nutritional Healing by Belinda Gibbons
Cover of the book The 28 Day Alcohol-Free Challenge by Belinda Gibbons
Cover of the book A Comprehensive Guide In Quitting Drinking: Stop Drinking and Back to Sober Life by Belinda Gibbons
Cover of the book Aromatherapy Massage from Head to Toe by Belinda Gibbons
Cover of the book Body Clutter by Belinda Gibbons
Cover of the book Walk to Lose Weight and Get Inner Peace by Belinda Gibbons
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy