Lost Restaurants of Sacramento and Their Recipes

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, United States, West, Food & Drink
Cover of the book Lost Restaurants of Sacramento and Their Recipes by Maryellen Burns, Keith Burns, Arcadia Publishing Inc.
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Author: Maryellen Burns, Keith Burns ISBN: 9781625840417
Publisher: Arcadia Publishing Inc. Publication: June 11, 2013
Imprint: The History Press Language: English
Author: Maryellen Burns, Keith Burns
ISBN: 9781625840417
Publisher: Arcadia Publishing Inc.
Publication: June 11, 2013
Imprint: The History Press
Language: English
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.

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