Literary Eats

Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present

Fiction & Literature, Literary Theory & Criticism, Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Literary Eats by Gary Scharnhorst, McFarland & Company, Inc., Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gary Scharnhorst ISBN: 9781476612522
Publisher: McFarland & Company, Inc., Publishers Publication: April 4, 2014
Imprint: Language: English
Author: Gary Scharnhorst
ISBN: 9781476612522
Publisher: McFarland & Company, Inc., Publishers
Publication: April 4, 2014
Imprint:
Language: English

This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called “foodies” who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called “foodies” who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.

More books from McFarland & Company, Inc., Publishers

Cover of the book The Women of Hammer Horror by Gary Scharnhorst
Cover of the book The Worlds of Farscape by Gary Scharnhorst
Cover of the book The Polo Grounds by Gary Scharnhorst
Cover of the book The Ore Knob Mine Murders by Gary Scharnhorst
Cover of the book The Wire and America's Dark Corners by Gary Scharnhorst
Cover of the book Ukraine Over the Edge by Gary Scharnhorst
Cover of the book George Raft by Gary Scharnhorst
Cover of the book High School Prom by Gary Scharnhorst
Cover of the book North Korea and the Science of Provocation by Gary Scharnhorst
Cover of the book Jacques Tourneur by Gary Scharnhorst
Cover of the book Connie Mack's First Dynasty by Gary Scharnhorst
Cover of the book Electric Boats and Ships by Gary Scharnhorst
Cover of the book Women in STEM on Television by Gary Scharnhorst
Cover of the book Stories of Childhood by Gary Scharnhorst
Cover of the book McKinley, Murder and the Pan-American Exposition by Gary Scharnhorst
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy