Listeria monocytogenes in the Food Processing Environment

Nonfiction, Health & Well Being, Medical, Specialties, Preventive Medicine, Science & Nature, Technology, Food Industry & Science
Cover of the book Listeria monocytogenes in the Food Processing Environment by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez, Springer International Publishing
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Author: Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ISBN: 9783319162867
Publisher: Springer International Publishing Publication: April 22, 2015
Imprint: Springer Language: English
Author: Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
ISBN: 9783319162867
Publisher: Springer International Publishing
Publication: April 22, 2015
Imprint: Springer
Language: English

 This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

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 This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

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