Lidgate's: The Meat Cookbook

Buy and cook meat for every occasion

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Lidgate's: The Meat Cookbook by Danny Lidgate, Octopus Books
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Author: Danny Lidgate ISBN: 9781784720674
Publisher: Octopus Books Publication: April 7, 2016
Imprint: Mitchell Beazley Language: English
Author: Danny Lidgate
ISBN: 9781784720674
Publisher: Octopus Books
Publication: April 7, 2016
Imprint: Mitchell Beazley
Language: English

"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson

"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson

A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park.

Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavour. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson

"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson

A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park.

Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavour. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.

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