Let's Eat

Recipes from My Kitchen Notebook

Nonfiction, Food & Drink, Professional
Cover of the book Let's Eat by Tom Parker Bowles, St. Martin's Press
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Author: Tom Parker Bowles ISBN: 9781466828025
Publisher: St. Martin's Press Publication: October 2, 2012
Imprint: St. Martin's Press Language: English
Author: Tom Parker Bowles
ISBN: 9781466828025
Publisher: St. Martin's Press
Publication: October 2, 2012
Imprint: St. Martin's Press
Language: English

The first cookbook from English foodie and author of *The Year Of Eating Dangerously-*comfort food from the country that invented it

Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include:
- scrambled eggs
- roast lamb
- his Mum's heavenly roast chicken
- Asian noodle soup
- meatballs
- sticky toffee pudding

Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The first cookbook from English foodie and author of *The Year Of Eating Dangerously-*comfort food from the country that invented it

Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include:
- scrambled eggs
- roast lamb
- his Mum's heavenly roast chicken
- Asian noodle soup
- meatballs
- sticky toffee pudding

Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.

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