La scienza in cucina e l'arte di mangiar bene

Nonfiction, Food & Drink, Beverages
Cover of the book La scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi, LBO
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Author: Pellegrino Artusi ISBN: 9788899188627
Publisher: LBO Publication: April 19, 2015
Imprint: Language: Italian
Author: Pellegrino Artusi
ISBN: 9788899188627
Publisher: LBO
Publication: April 19, 2015
Imprint:
Language: Italian

Il famoso ricettario di Pellegrino Artusi che contiene 790 ricette facilmente replicabili: antipasti, secondi e dolci passando dai brodi ai liquori. Le ricette sono accompagnate da riflessioni e aneddoti dell'autore che per la prima volta impone una visione unitaria della cucina italiana, valorizzando le tradizioni regionali al fine di creare una gastronomia nazionale.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Il famoso ricettario di Pellegrino Artusi che contiene 790 ricette facilmente replicabili: antipasti, secondi e dolci passando dai brodi ai liquori. Le ricette sono accompagnate da riflessioni e aneddoti dell'autore che per la prima volta impone una visione unitaria della cucina italiana, valorizzando le tradizioni regionali al fine di creare una gastronomia nazionale.

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