Knack Chicken Classics
A Step-by-Step Guide to Favorites for Every Season
Nonfiction, Food & Drink, Meats & Dairy, Poultry, Entertaining
| Author: | Debi Harbin, Linda Johnson Larsen | ISBN: | 9781493011810 |
| Publisher: | Knack | Publication: | January 6, 2010 |
| Imprint: | Knack | Language: | English |
| Author: | Debi Harbin, Linda Johnson Larsen |
| ISBN: | 9781493011810 |
| Publisher: | Knack |
| Publication: | January 6, 2010 |
| Imprint: | Knack |
| Language: | English |
The world’s most popular dinner finally has a book that does it justice. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos. It also addresses food safety, and a separate chapter covers turkey and Cornish hens. Whatever one’s level of culinary expertise or one’s preferred cooking methods, this book ensures the best results no matter what.
The world’s most popular dinner finally has a book that does it justice. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos. It also addresses food safety, and a separate chapter covers turkey and Cornish hens. Whatever one’s level of culinary expertise or one’s preferred cooking methods, this book ensures the best results no matter what.
