Kitchen Planning

Guidelines, Codes, Standards

Nonfiction, Art & Architecture, Architecture, Interior Design
Cover of the book Kitchen Planning by NKBA (National Kitchen and Bath Association), Wiley
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Author: NKBA (National Kitchen and Bath Association) ISBN: 9781118404621
Publisher: Wiley Publication: January 30, 2013
Imprint: Wiley Language: English
Author: NKBA (National Kitchen and Bath Association)
ISBN: 9781118404621
Publisher: Wiley
Publication: January 30, 2013
Imprint: Wiley
Language: English

The leading resource for student and professional kitchen designers—completely revised and updated

Kitchen Planning is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research.

This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include:

  • New and expanded information on universal design and sustainable design
  • The 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code®
  • New information about storage, cabinet construction, and specifying cabinets
  • Metric measurement equivalents included throughout
  • A companion website with forms and teaching resources for instructors
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The leading resource for student and professional kitchen designers—completely revised and updated

Kitchen Planning is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research.

This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include:

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