Kitchen Creamery

Making Yogurt, Butter & Cheese at Home

Nonfiction, Food & Drink, Meats & Dairy, Dairy
Cover of the book Kitchen Creamery by Louella Hill, Chronicle Books LLC
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Author: Louella Hill ISBN: 9781452130484
Publisher: Chronicle Books LLC Publication: April 14, 2015
Imprint: Chronicle Books LLC Language: English
Author: Louella Hill
ISBN: 9781452130484
Publisher: Chronicle Books LLC
Publication: April 14, 2015
Imprint: Chronicle Books LLC
Language: English

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

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