KICK-ASS From Basement to Billions: The Story of JUST-EAT and My Life as an Entrepreneur

Biography & Memoir, Business, Business & Finance, Career Planning & Job Hunting, Small Business
Cover of the book KICK-ASS From Basement to Billions: The Story of JUST-EAT and My Life as an Entrepreneur by Jesper Buch, Mai Bakmand, Jesper Buch
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jesper Buch, Mai Bakmand ISBN: 9788799687213
Publisher: Jesper Buch Publication: October 19, 2018
Imprint: Smashwords Edition Language: English
Author: Jesper Buch, Mai Bakmand
ISBN: 9788799687213
Publisher: Jesper Buch
Publication: October 19, 2018
Imprint: Smashwords Edition
Language: English

In 2000 Jesper Buch sat in Oslo and wanted a pizza. He searched online for a pizzeria, but to no avail.
This gave rise to the idea that later would become just-eat.dk. Countless hours in a pizza-reeking Toyota Sports Van, constant pressure, and a natural, congenital entrepreneur spirit led him and his team through ups and downs, and when he sold his share of the company ten years later, Just-Eat was a major success, generating billions.
Jesper tells the story, no holds barred, about his wild youth, his showdown with his alcoholic father, and the rise of Just-Eat. Via the story of Just-Eat and the company’s unique atmosphere of accomplishment, he passes on his best pieces of advice to other entrepreneurs. From how to crush the competition to the details of handing over the reins to a new managing director after eight years of round-the-clock work. He talks about motivation, will, and friendship. About doing what it takes – whatever it takes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In 2000 Jesper Buch sat in Oslo and wanted a pizza. He searched online for a pizzeria, but to no avail.
This gave rise to the idea that later would become just-eat.dk. Countless hours in a pizza-reeking Toyota Sports Van, constant pressure, and a natural, congenital entrepreneur spirit led him and his team through ups and downs, and when he sold his share of the company ten years later, Just-Eat was a major success, generating billions.
Jesper tells the story, no holds barred, about his wild youth, his showdown with his alcoholic father, and the rise of Just-Eat. Via the story of Just-Eat and the company’s unique atmosphere of accomplishment, he passes on his best pieces of advice to other entrepreneurs. From how to crush the competition to the details of handing over the reins to a new managing director after eight years of round-the-clock work. He talks about motivation, will, and friendship. About doing what it takes – whatever it takes.

More books from Small Business

Cover of the book The Breakthrough Company by Jesper Buch, Mai Bakmand
Cover of the book The House of Tata Meets the Second Industrial Revolution by Jesper Buch, Mai Bakmand
Cover of the book Cotton Enterprises: Networks and Strategies by Jesper Buch, Mai Bakmand
Cover of the book How to Make a Good Living Running Your Own Business by Jesper Buch, Mai Bakmand
Cover of the book 111 Reasons Why You Should Never Get a Job by Jesper Buch, Mai Bakmand
Cover of the book A Beginners Guide To Having A Garage Sale by Jesper Buch, Mai Bakmand
Cover of the book How to Start a Piston Rings for All Internal Combustion Engines Business (Beginners Guide) by Jesper Buch, Mai Bakmand
Cover of the book How to Start a Music Publishing Business by Jesper Buch, Mai Bakmand
Cover of the book Development, Growth and Finance of Organizations from an Eastern European Context by Jesper Buch, Mai Bakmand
Cover of the book Enterprise, Entrepreneurship and Small Business by Jesper Buch, Mai Bakmand
Cover of the book Start Your Successful Lawn Business by Jesper Buch, Mai Bakmand
Cover of the book Millionaire Mumpreneurs by Jesper Buch, Mai Bakmand
Cover of the book TEN WAYS TO GET FREE POSTAGE by Jesper Buch, Mai Bakmand
Cover of the book Jobs - Apprentice 101 by Jesper Buch, Mai Bakmand
Cover of the book A Complete Drywall & Insulation Installation Business Plan: How To Start A Drywall & Insulation Installation Business by Jesper Buch, Mai Bakmand
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy