JeBouffe-Express Tomatoes from appetizer to dessert

Nonfiction, Food & Drink, Reference
Cover of the book JeBouffe-Express Tomatoes from appetizer to dessert by JeBouffe, JeBouffe
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: JeBouffe ISBN: 9781465756671
Publisher: JeBouffe Publication: September 1, 2011
Imprint: Smashwords Edition Language: English
Author: JeBouffe
ISBN: 9781465756671
Publisher: JeBouffe
Publication: September 1, 2011
Imprint: Smashwords Edition
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this book, we offer a selection of 20 recipes using tomatoes from appetizer to dessert. Some will appear incongruous, but please vary your diet with tomato regularly because it gives flavor and color to almost any dish.

As a bonus we also added the procedure for the hommecanning of fresh tomatoes.

Appetizers
Canned Bruschetta
Cherry tomatoes stuffed with Mascarpone
Cream of tomato with herbs
Hot Salsa
Tomato, Noodles and Vegetables Soup

Main Courses
Al Pomodoro Sauce
Arabiata Sauce
Cherry Tomatos and Herbs Sauce
Chicken marinated with dried tomatoes
Corn and Tuna stuffed Tomatoes
Dry tomatoes Tilapia fillets
Marinara Sauce
Tomatoes and Mustard pie
Tunisian Tomato and Peppers Salad

Deserts
Green Tomatoes Muffins
Tomato cake with maple syrup
Tomatoes cake

Canning
Grandmas Red Ketchup
Quick and Tasty Green Ketchup
Tomato Jelly

Bonus
Canned fresh tomatoes

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this book, we offer a selection of 20 recipes using tomatoes from appetizer to dessert. Some will appear incongruous, but please vary your diet with tomato regularly because it gives flavor and color to almost any dish.

As a bonus we also added the procedure for the hommecanning of fresh tomatoes.

Appetizers
Canned Bruschetta
Cherry tomatoes stuffed with Mascarpone
Cream of tomato with herbs
Hot Salsa
Tomato, Noodles and Vegetables Soup

Main Courses
Al Pomodoro Sauce
Arabiata Sauce
Cherry Tomatos and Herbs Sauce
Chicken marinated with dried tomatoes
Corn and Tuna stuffed Tomatoes
Dry tomatoes Tilapia fillets
Marinara Sauce
Tomatoes and Mustard pie
Tunisian Tomato and Peppers Salad

Deserts
Green Tomatoes Muffins
Tomato cake with maple syrup
Tomatoes cake

Canning
Grandmas Red Ketchup
Quick and Tasty Green Ketchup
Tomato Jelly

Bonus
Canned fresh tomatoes

More books from Reference

Cover of the book The Oxford Guide to Library Research by JeBouffe
Cover of the book Evolution Slam Dunk: Why the Reptile Mammal Transition Proves Macroevolution and How Antievolutionists Ignore It by JeBouffe
Cover of the book The Girl with Red Hair - With Audio Starter Level Oxford Bookworms Library by JeBouffe
Cover of the book Darstellung der Unternehmensethik der Starbucks Corporation by JeBouffe
Cover of the book Maximum Influence by JeBouffe
Cover of the book Advancing Medicine through Nanotechnology and Nanomechanics Applications by JeBouffe
Cover of the book Managing Personal Bankruptcy - Alternatives To Bankruptcy by JeBouffe
Cover of the book La "validation" viciée des impôts allemands en 1944 by JeBouffe
Cover of the book Historic Doubts of the Life and Reign of King Richard the Third by JeBouffe
Cover of the book Educazione alimentare e corretta alimentazione: un percorso per la Scuola Primaria alla luce delle Indicazioni Nazionali (Legge Moratti) by JeBouffe
Cover of the book The Possibility of (an) Architecture by JeBouffe
Cover of the book Research Methods by JeBouffe
Cover of the book The Forty-Five Guardsmen by JeBouffe
Cover of the book Summary & Study Guide: Stella by Starlight by JeBouffe
Cover of the book Economics of Means-Tested Transfer Programs in the United States, Volume II by JeBouffe
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy