Japanese Patisserie
Exploring the beautiful and delicious fusion of East meets West
Nonfiction, Food & Drink, International, Asian
| Author: | James Campbell | ISBN: | 9781788790062 |
| Publisher: | Ryland Peters & Small | Publication: | September 15, 2017 |
| Imprint: | Ryland Peters & Small | Language: | English |
| Author: | James Campbell |
| ISBN: | 9781788790062 |
| Publisher: | Ryland Peters & Small |
| Publication: | September 15, 2017 |
| Imprint: | Ryland Peters & Small |
| Language: | English |
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
