Japanese Greats: Delicious Japanese Recipes, The Top 98 Japanese Recipes
Nonfiction, Computers, General Computing, Food & Drink
| Author: | Franks Jo | ISBN: | 9781486453344 |
| Publisher: | Emereo Publishing | Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Franks Jo |
| ISBN: | 9781486453344 |
| Publisher: | Emereo Publishing |
| Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: Asian Soba Salad, Avocado, Shrimp and Cucumber Makimono, Barbecued Beef Short Ribs With Ginger Teriyaki Sauce, Teriyaki Canapes, Teriyaki Fish, Teriyaki Salmon With Horseradish Dip, Teriyaki Shish Kabobs, Teriyaki Steak, Tofu Salad, Tokyo Tuna Tartare, Tonkatsu Sauce, Trad1itional Japanese Noodles And Broth, Trofie With Eggplant Pesto, Tung-An Chicken, Turkey Cutlet Schnitzel, Vegetable and Shrimp Tempura ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Japanese Greats is packed with more information than you could imagine. 98 delicious dishes covering everything, each employing ingredients that should be simple to find and include Japanese. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: Asian Soba Salad, Avocado, Shrimp and Cucumber Makimono, Barbecued Beef Short Ribs With Ginger Teriyaki Sauce, Teriyaki Canapes, Teriyaki Fish, Teriyaki Salmon With Horseradish Dip, Teriyaki Shish Kabobs, Teriyaki Steak, Tofu Salad, Tokyo Tuna Tartare, Tonkatsu Sauce, Trad1itional Japanese Noodles And Broth, Trofie With Eggplant Pesto, Tung-An Chicken, Turkey Cutlet Schnitzel, Vegetable and Shrimp Tempura ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Japanese Greats is packed with more information than you could imagine. 98 delicious dishes covering everything, each employing ingredients that should be simple to find and include Japanese. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
