Japanese Food & Cooking

Nonfiction, Food & Drink, International, Asian, Japanese, Reference, Quick & Easy
Cover of the book Japanese Food & Cooking by Stuart Griffin, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Stuart Griffin ISBN: 9781462902408
Publisher: Tuttle Publishing Publication: December 20, 2011
Imprint: Tuttle Publishing Language: English
Author: Stuart Griffin
ISBN: 9781462902408
Publisher: Tuttle Publishing
Publication: December 20, 2011
Imprint: Tuttle Publishing
Language: English

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.

Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.

Here are the exotic, fascinating, and tasty foods of Japan; the special condiments that make Japanese foods so successful; and the distinctive Japanese holiday dishes. Also included in Japanese Food and Cooking are sections on Japanese table manners, the preparation of Japanese teas and wines, and many other interesting side lights on Japanese culinary arts.

Written in a simple-to-follow style, with exact, simple, and direct cooking instructions, Japanese Food and Cooking is a book for anyone who enjoys cooking and for everyone who enjoys eating.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.

Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.

Here are the exotic, fascinating, and tasty foods of Japan; the special condiments that make Japanese foods so successful; and the distinctive Japanese holiday dishes. Also included in Japanese Food and Cooking are sections on Japanese table manners, the preparation of Japanese teas and wines, and many other interesting side lights on Japanese culinary arts.

Written in a simple-to-follow style, with exact, simple, and direct cooking instructions, Japanese Food and Cooking is a book for anyone who enjoys cooking and for everyone who enjoys eating.

More books from Tuttle Publishing

Cover of the book Mini Homestyle Indonesian Cooking by Stuart Griffin
Cover of the book Easy Japanese by Stuart Griffin
Cover of the book Tale of Genji by Stuart Griffin
Cover of the book Shogun by Stuart Griffin
Cover of the book Sang-Thong A Dance-Drama from Thailand by Stuart Griffin
Cover of the book Japan the Art of Living by Stuart Griffin
Cover of the book Basic Black by Stuart Griffin
Cover of the book Food of Morocco by Stuart Griffin
Cover of the book Japanese Folktales by Stuart Griffin
Cover of the book Origami Art by Stuart Griffin
Cover of the book Basic Indonesian by Stuart Griffin
Cover of the book Art of Bonsai by Stuart Griffin
Cover of the book Child's Garden of Weirdness by Stuart Griffin
Cover of the book Phuket: Pearl of the Orient by Stuart Griffin
Cover of the book Periplus Pocket Indonesian Dictionary by Stuart Griffin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy