Jams, Preserves and Chutneys Handbook

All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

Nonfiction, Food & Drink
Cover of the book Jams, Preserves and Chutneys Handbook by Marguerite Patten, Grub Street Publishing
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Author: Marguerite Patten ISBN: 9781908117731
Publisher: Grub Street Publishing Publication: April 11, 2008
Imprint: Grub Street Cookery Language: English
Author: Marguerite Patten
ISBN: 9781908117731
Publisher: Grub Street Publishing
Publication: April 11, 2008
Imprint: Grub Street Cookery
Language: English

Unlocking the world of preserves, one jar at a time.
 
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Unlocking the world of preserves, one jar at a time.
 
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
 

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