Introduction to Pharmaceutical Biotechnology, Volume 2

Enzymes, proteins and bioinformatics

Nonfiction, Science & Nature, Science, Biological Sciences, Biophysics, Genetics, Technology
Cover of the book Introduction to Pharmaceutical Biotechnology, Volume 2 by Saurabh Bhatia, Institute of Physics Publishing
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Author: Saurabh Bhatia ISBN: 9780750313025
Publisher: Institute of Physics Publishing Publication: September 20, 2018
Imprint: Institute of Physics Publishing Language: English
Author: Saurabh Bhatia
ISBN: 9780750313025
Publisher: Institute of Physics Publishing
Publication: September 20, 2018
Imprint: Institute of Physics Publishing
Language: English

*Introduction to Pharmaceutical Biotechnology: Enzymes, proteins and bioinformatics *provides background information and knowledge on genes, enzymes and proteins. Starting with the general properties, mechanisms, applications, production, immobilization and purification of enzymes, and ending with additional applications in biosensors and biotransformation reactions, the book is organized into three subjects. Additionally, the book addresses the characteristics of genomics, genome sequencing, comparative genomics and genomic evolution. The rapidly developing field of protein engineering is also discussed. This book will be of interest to biochemists, biologists, microbiologists, biotechnologists, food technologists and all others involved in the research and development of the biological applications of proteins and enzymes.

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*Introduction to Pharmaceutical Biotechnology: Enzymes, proteins and bioinformatics *provides background information and knowledge on genes, enzymes and proteins. Starting with the general properties, mechanisms, applications, production, immobilization and purification of enzymes, and ending with additional applications in biosensors and biotransformation reactions, the book is organized into three subjects. Additionally, the book addresses the characteristics of genomics, genome sequencing, comparative genomics and genomic evolution. The rapidly developing field of protein engineering is also discussed. This book will be of interest to biochemists, biologists, microbiologists, biotechnologists, food technologists and all others involved in the research and development of the biological applications of proteins and enzymes.

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