Introduction to Food Engineering

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Introduction to Food Engineering by Dennis R. Heldman, R. Paul Singh, R Paul Singh, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dennis R. Heldman, R. Paul Singh, R Paul Singh ISBN: 9780080919621
Publisher: Elsevier Science Publication: October 15, 2008
Imprint: Academic Press Language: English
Author: Dennis R. Heldman, R. Paul Singh, R Paul Singh
ISBN: 9780080919621
Publisher: Elsevier Science
Publication: October 15, 2008
Imprint: Academic Press
Language: English

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding.

  • Supplemental processes including filtration, sedimentation, centrifugation, and mixing
  • Extrusion processes for foods
  • Packaging concepts and shelf life of foods
  • Expanded information on Emerging technologies, such as high pressure and pulsed electric field; Transport of granular foods and powders; Process controls and measurements; Design of plate heat exchangers; Impact of fouling in heat transfer processes; Use of dimensional analysis in understanding physical phenomena
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding.

More books from Elsevier Science

Cover of the book Neuroendocrinology by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book The Alkaloids by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book Psychology of Learning and Motivation by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book Exceptional Life Journeys by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book The Case for the Chief Data Officer by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book Readings in Artificial Intelligence and Software Engineering by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book Contemporary Aspects of Biomedical Research by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book Advanced Zeolite Science and Applications by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book Methods for Analysis of Golgi Complex Function by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book UML 2 Certification Guide by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book The Zebrafish: Disease Models and Chemical Screens by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book Biofluid Mechanics by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book Mechanics of Sheet Metal Forming by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book Global UX by Dennis R. Heldman, R. Paul Singh, R Paul Singh
Cover of the book Ovarian Cycle by Dennis R. Heldman, R. Paul Singh, R Paul Singh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy